Ingredients
- 1 full rack, pork baby back ribs
- yellow mustard
- liquid smoke
- rib rub seasoning, or:
- sea salt
- fresh ground black pepper
- apple cider vinegar
- butter
- hot honey
- brown sugar
Equipment
- baking sheet
- tongues
- tinfoil
- mixing bowl
- basting brush
Instructions
- preheat the oven to 275°F and line a baking sheet with foil. Combine the seasonings.
- Cover both side of the ribs in yellow mustard and liquid smoke, then rub on the seasonings mixture
- Bake the ribs uncovered for 3 hours on the baking sheet, meat side up.
- Brush the ribs with a butter, ACV, hot honey mixture every 30 minutes.
- Line a section of tinfoil with butter, brown sugar, and hot honey.
- Place the ribs meat-side down on to the tinfoil, cover them with the tinfoil, and place back in the oven for 2 more hours.
- Unwrap the ribs. Place ribs meat side up on baking sheet, uncovered.
- Heat oven to 325°F, bake ribs for 30 minutes - 1 hour.
- Cut and serve!
Recipe Sources
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